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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 1 pinch sugar
- 1 fresh basil
- 4 ounces plain low fat yogurt
- 4 ounces apple cider
- 1 balsamic vinegar
- 1 blackberries pch Fresh
- 4 ounces olive oil
- pepper to taste
Method
- LOW-CAL 22 CAL PER 1/2 OZ add 1/2 the Blackberries to the vinegar add reduce by 1/3 mix cooled reduction and yogurt mix cooled reduction and yogurt add the olive oil add chopped Blackberries