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Categories:
sugar oil all-purpose eggs salt baking soda baking powder buttermilk black walnuts coconut coconut extract
Viewed: 37 - Published at: 5 years agoIngredients
- 2 c. sugar
- 1 c. oil
- 3 c. all-purpose flour
- 4 eggs, beaten
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 c. buttermilk
- 1 c. chopped black walnuts
- 1 c. coconut
- 2 tsp. coconut extract
Method
- Combine sugar, salad oil and eggs; beat well.
- Combine dry ingredients; stir in nuts, coconut and flavoring.
- Pour batter into a well-greased and floured 10-inch tube pan.
- Bake 65 minutes at 325° or until
- cake tests done.
- Pour hot coconut syrup over hot cake.
- Allow cake to remain in pan 4 hours to absorb syrup. Wrap well.
- (Cake will be very moist.)
