You may also like
Categories:
bread crumbs all-purpose fresh parsley basil salt paprika black pepper Lemon [juice of] butter vegetable oil chicken
Viewed: 11 - Published at: 9 months agoIngredients
- 1/2 c. Dry bread crumbs
- 1/2 c. All-purpose flour
- 1 Tbsp. Fresh parsley, minced
- 1 tsp Dry basil
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Grnd black pepper
- 1 x Lemon juice of
- 2 Tbsp. Butter or possibly margarine, melted
- 2 Tbsp. Vegetable oil
- 1 x Chicken, cut into pcs
Method
- Heat oven to 350.
- Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
- Combine lemon juice, butter and oil in large bowl.
- Add in the chicken, turning the pcs to coat.
- Working with a few pcs at a time, shake the chicken in crumb mix in the bag to coat proportionately; place the pcs on 15x10x1" baking pan.
- Bake in 350 oven for 45 min or possibly till the chicken meat is no longer pink near the bone.
- Increase the oven heat to broil.
- Adjust the oven rack 4-6 inches from the source of heat.
- Broil chicken till lightly golden brown, 5-8 min.
- NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.
