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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (21 oz.) can cherry pie filling
- 1 (2 layer) pkg. devil's food cake mix
- 1 c. chopped pecans
- 1/2 c. melted margarine
Method
- Drain pineapple, reserving juice.
- Spread pineapple in lightly greased 9 x 13-inch cake pan.
- Spoon pie filling over pineapple. Sprinkle with dry cake mix and pecans.
- Combine melted margarine and reserved juice in bowl; mix well.
- Drizzle over layers.
- Bake at 350° for 35 to 40 minutes or until brown.