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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 black roasting chicken, whole, skinned and cut into big chunks
- 1 teaspoon salt
- 50 g ginseng roots, cut up (or 1 3/4 oz)
- 1/8 cup dried Chinese wolfberries (Or Tibetan Gouji Berry, or Lycium chinense, it's all the same)
- 15 seeded dried chinese dates (Hongzao)
- 8 cups water
Method
- Rub chicken chunks with salt and let stand 10 minutes.
- Put all ingredients into an earthenware pot (or crock-pot) and bring to a boil.
- Reduce heat to low and let simmer, covered, for 3 1/2 hours.
