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Ingredients
- 1 lb lean hamburger
- 1/4 cup chopped onion
- 1 (14 ounce) jar alfredo sauce or (14 ounce) jar your favorite prepared white sauce
- 1 (16 ounce) box frozen pierogi, any flavor
Method
- Brown hamburger and onions, drain if necessary. Mix in sauce. Place pierogi in sprayed 7x11 casserole dish. Pour sauce mixture over pierogi, making sure the sauce covers all pierogi and gets to the bottom of pan. Cover with foil and bake for 15 minute Uncover and finish heating through. Pierogi should be soft and slightly puffy.
- Enjoy.
