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Categories:
chicken broth black beans onion garlic carrots celery green bell pepper ham ground cumin red pepper rice cilantro salt
Viewed: 102 - Published at: 6 years agoIngredients
- 3 (14 ounce) cans chicken broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 sliced carrots
- 2 celery ribs, sliced
- 1 small green bell pepper, sliced
- 2 cups cubed lean smoked ham
- 1 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup uncooked converted rice
- chopped cilantro
- salt and pepper
Method
- Combine all ingredients, except rice, cilantro, salt and pepper, in slow cooker; cover and cook on low 6-8 hours, adding rice during last 2 hours.
- Stir in cilantro; season to taste with salt and pepper.
