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Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 1 roll day old bread
- 1/2 pound lean ground beef
- 1 medium egg beaten
- 2 tablespoons chopped parsley fresh
- 1 onion peeled and finely chopped
- 4 mini mozzarella balls halved
- 4 olives stuffed
- 1 tablespoon tomato ketchup
- lettuce leaves to serve
Method
- Soak the bread in a little cold water for 5 mins then squeeze out the excess water. Break up the soaked bread roll in a bowl and mix with the beef, egg, parsley and onion. Season with salt and freshly ground black pepper and mix well. Divide and shape into four large meatballs.
- Heat the oil in a large non-stick pan and saute the meatballs over medium heat for 10-15 mins, turning occasionally until browned and cooked through. Remove and drain on paper towels.
- Place the meatballs on a serving plate. Use the halved mini mozzarella balls and sliced olives to create eyes on each meatball. Pipe tomato ketchup to resemble mouths. Garnish with lettuce leaves.
