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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 12 RhodesTM Dinner Rolls
- 1 loaf RhodesTM Bread Dough, thawed & risen
- 2 tbsp. butter, melted
- 1/4 tsp. oregano
- 1/2 tsp. parsley flakes
- 1/4 tsp. seasoned salt
- 4 oz. sliced pepperoni
- 1 cup grated mozzarella cheese
Method
- Spray counter lightly with non-stick cooking spray.
- Roll loaf or combined dinner rolls into a 12x18-inch rectangle.
- Combine butter with seasonings.
- Brush mixture on dough, reserving a small amount to brush on top later.
- Arrange pepperoni on top of seasoning mixture and sprinkle with cheese.
- Beginning with a long side, roll up dough jelly roll style.
- Tuck ends under and place, seam side down, on a large sprayed baking sheet.
- Using a sharp serrated knife cut several vents in the top.
- Brush with reserved seasoning mixture.
- Cover with sprayed plastic wrap and let rise for 30 minutes.
- Remove wrap and bake at 350F 20-25 minutes.
