You may also like
Categories:
lamb chops vegetable broth cranberries green onions sweet onions rosemary dill weed brown sugar chili flakes sherry wine cornstarch water kiwi fruits salt
Viewed: 28 - Published at: 6 years agoIngredients
- 6 lamb chops
- 1 cup vegetable broth
- 1/4 cup cranberries, dried
- 2 green onions, chopped
- 2 tablespoons sweet onions, chopped
- 1/2 teaspoon rosemary, dried
- 1/4 teaspoon dill weed
- 1 tablespoon brown sugar or 1 tablespoon brown sugar substitute
- 1/2 teaspoon chili flakes
- 3 tablespoons sherry wine or 3 tablespoons marsala wine
- 1 1/2 teaspoons cornstarch
- 3 tablespoons water
- 2 kiwi fruits, peeled, sliced
- salt & pepper
Method
- Early in the day or the day before mix, in a pot, the Broth. cranberries, green onions, sweet onion, rosemary, dill weed, brown sugar and chili flakes. Stir well.
- Bring to a simmer over medium heat and simmer for 10 minutes.
- Mix cornstarch with 3 tbsp water, add to the sauce.
- Add Sherry and stir.
- Simmer for 5 minutes longer.
- Remove from heat. Cool and place in fridge until just before serving.
- Just before dinner season the chops with salt & coarse ground pepper.
- Reheat the sauce.
- Heat skillet, high heat, Spray with oil.
- Brown the chops on both sides, turn heat to medium and continue cooking for apprx 3 minutes each side.
- While the chops are cooking peel the Kiwi fruit and cut the kiwi in 1/4" slices.
- When cooked place the chops on your plate pour on the sauce and decorate with a kiwi fruit slice on each chop.
- Serve with your favorite vegetables and new potatoes, pour more sauce over the vegetables.
