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Categories:Viewed: 109 - Published at: 4 years ago
Ingredients
- 3 tablespoons oil
- 1 onion
- 2 garlic cloves
- 500 g black beans
- 1 few stalks thyme
- 1 teaspoon pureed chipotle chile
- 125 g goat's cheese
- 100 g creme fraiche
- 1 small handful mint
Method
- Heat a heavy-based saucepan over a medium heat and add the oil.
- When it is hot, stir in the onion and cook for 10 minutes, until the onion is soft and translucent but not browning.
- Add the garlic and cook for a few minutes before adding the black beans and their liquid, the thyme and chipotle.
- Cook for about 10 minutes to allow the flavours to combine, before whizzing for a few seconds with a hand-held blender to create a textured mixture of whole and partially crushed black beans.
- Put the goat's cheese in a small bowl and use a fork to beat in a few tablespoons of creme fraiche and fresh mint.
- Serve little cupfuls of the bean broth with dollops of the goat's cheese cream on top.
