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Categories:
onion sweet yellow pepper olive oil garlic chicken broth black beans turkey solid pack pumpkin tomatoes parsley flakes chili powder oregano ground cumin salt
Viewed: 55 - Published at: 4 years agoIngredients
- 1 medium onion, chopped
- 1 medium sweet yellow pepper, chopped
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 cups chicken broth
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 12 cups cubed cooked turkey (I used chicken)
- 1 (15 ounce) can solid-pack pumpkin
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 teaspoons dried parsley flakes
- 2 teaspoons chili powder
- dried oregano
- ground cumin
- salt
Method
- In a large skillet, saute the onion, yellow pepper in oil until tender.
- Add garlic; cook 1 minute longer.
- Transfer to a 5-qt.
- slow cooker; stir in the remaining ingredients.
- Cover and cook on low for 4-5 hours or until heated through.
- Yield: 10 servings (2-1/2 quarts).
