Peppy Salad Dressing - fruit pectin

Method

• Combine pectin, sugar, mustard and pepper.
• Stir in water, vinegar and garlic.
• Cover and chill for 1 hour.
• Chill to store two or three days.
• Variations:
• Herbed Salad Dressing: Prepare as above, except add 1/8 teaspoon dried basil, crushed and 1/8 teaspoon paprika to the dry pectin mixture.
• Continue as directed.
• Parmesan Salad Dressing: Prepare as above, except add 1 tablespoon grated Parmesan cheese and 1/4 tsp.
• dried oregano, crushed to the dry pectin mixture.
• Continue as directed.
• Creamy Onion Dressing: Prepare as above except increase the sugar to 1 tablespoon and stir in 1/4 cup sliced green onion and 1/4 cup plain Low-Fat yogurt with the water.
• Continue as directed.