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Categories:
potatoes salt butter flour hot milk shredded sharp Cheddar cheese freshly grated Parmesan cheese garlic salt topping Cheddar cheese Parmesan cheese paprika
Viewed: 24 - Published at: 3 years agoIngredients
- 1 1/2 lbs unpeeled potatoes
- salt
- 2 tablespoons butter (1/4 stick)
- 2 tablespoons flour
- 1 1/2 cups hot milk
- 1/2 cup shredded sharp cheddar cheese
- 1 teaspoon freshly grated parmesan cheese
- 1 garlic clove, minced
- salt & freshly ground black pepper
- Topping
- shredded cheddar cheese
- grated parmesan cheese
- paprika
Method
- Boil potatoes in lightly salted water until tender.
- Cool,peel and cut into 1/4-inch slices;layer slices in buttered casserole dish.
- Preheat oven to 350 degrees.
- Melt butter in medium saucepan and whisk in flour until mixture is smooth.
- Gradually add hot milk, whisking constantly.
- Stir in cheeses and continue cooking, whisking, until cheeses are melted.
- Season to taste with salt and pepper.
- Pour over potatoes and sprinkle with cheddar,parmesan and paprika.
- Bake 20 minutes.
- Place under broiler just until brown and bubbly; serve immediately.
