Crunchy Wedges Pita Chips - butter

Method

• Use pita breads that are about 6 inches in diameter.
• Preheat oven to 350 degrees.
• Lightly brush each bread, on both sides, with either melted butter or olive oil.
• Cut each pita into 8 wedges.
• Seperate wedges so you have 2 thinner pieces from each wedge.
• Place wedges, rough side down, in a single layer on a baking sheet.
• Sprinkle with seasonings of your choice: salt, pepper, dried herbs, etc.
• Bake, stirring once for 10 to 15 minutes until golden brown and crisp.
• Cool slightly before using.
• Store in an airtight container on counter or freeze in ziploc bags.
• To recrisp if necessary, place on baking sheet and heat at 300 degrees for 5 minutes.