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Ingredients
- 1/2 c. peanut butter
- 1 (6 oz.) pkg. butterscotch chips
- 2 c. chow mein noodles
Method
- Heat chips and peanut butter over hot water until melted.
- Add the chow mein noodles and stir to cook.
- Drop by tablespoonfuls on buttered cookie sheet and chill.
- If desired, top with candied cherries.