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Categories:Viewed: 96 - Published at: 7 years ago
Ingredients
- 3 eggs
- 1 cup sugar
- 8 ounces lemon yogurt
- 1/2 grapeseed oil
- 1 cup milk
- 3 cups self rising flour
- 1 lemon
Method
- In electric mixer, beat eggs and sugar in a bowl until creamy.
- Add the yogurt and oil. Continue to mix.
- In a small bowl, sift flour with lemon zest. Add flour and milk slowly to wet ingredients in electric mixing bowl, alternating between the two.
- Poor into a buttered and floured fluted tube pan. Bake in a 350 degree preheated oven for 45 -55 minutes.