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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 1 gal. Canned tuna in water, well drained, flaked
- 1 qt. carrots, finely chopped
- 1 qt. celery, finely chopped
- 1-1/2 cups onions, finely chopped
- 2 qt. GREY POUPON Bistro Sauce
- - salt
- - ground white pepper
Method
- Mix tuna, carrots, onion and celery.
- Add bistro sauce; mix lightly.
- Season with salt and pepper to taste; cover.
- Refrigerate until ready to serve.