You may also like
Categories:Viewed: 67 - Published at: 5 years ago
Ingredients
- 1 cup frozen chopped onions
- 1/2 Sausage Log Browned and Crumbled
- 1 tablespoon unsalted butter
- 1 (8-ounce) shredded Gouda cheese (2 cups)
- 6 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- EQUIPMENT: a 10-inch quiche dish or 10-inch glass pie plate
- ACCOMPANIMENT: green salad
Method
- Preheat oven to 425°F with rack in middle.
- Butter quiche dish, then sprinkle all over with bread crumbs.
- Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
