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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1-1/2 cups crushed Ritz Crackers
- 1/3 cup fresh parsley, chopped
- 1/3 cup butter, melted
- 24 each salmon steaks (6 oz. each)
- 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce
Method
- Mix cracker crumbs, parsley and butter until well blended; set aside.
- Arrange salmon steaks on parchment-lined full sheet pan (or half sheet pan for trial recipe).
- Top each steak with 1 Tbsp.
- of the sauce; sprinkle with 1 Tbsp.
- of the crumb mixture.
- Bake in 400F (200C)-standard oven for 14 to 16 min.
- or until topping is golden brown and salmon flakes easily with fork.
