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Categories:
sweet biscuits coconut cocoa icing sugar sultana Irish cream water honey coconut chocolate sprinkles
Viewed: 6 - Published at: 5 years agoIngredients
- 100 g plain sweet biscuits, finely crushed
- 12 cup shredded coconut
- 1 tablespoon cocoa, sifted
- 12 cup icing sugar, sifted
- 14 cup sultana
- 14 cup irish cream
- 1 tablespoon water
- 1 tablespoon honey
- shredded coconut, to decorate
- chocolate sprinkles, to decorate
Method
- Mix all ingredients together into balls.
- (Do not add the coconut and sprinkles at this stage these ingredients are to roll balls in).
- Roll in coconut or choc sprinkles and refrigerate until set.
