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Categories:
unsweetened applesauce whole wheat flour baking powder baking soda salt cinnamon nutmeg pumpkin egg substitute sugar substitute sugar vegetable oil almond vanilla raisins
Viewed: 52 - Published at: 5 years agoIngredients
- 1 cup unsweetened applesauce
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 1 cup mashed pumpkin (fresh or canned)
- 1/2 cup egg substitute
- 9 teaspoons sugar substitute (9 packets)
- 1/4 cup sugar
- 2 tablespoons vegetable oil
- 1 teaspoon almond extract
- 8 ounces vanilla, glucerna shake
- 1/2 cup raisins
Method
- Preheat oven to 350.
- Place applesauce in sieve and allow to drain 5-10 minutes. Discard liquid.
- In medium bowl, combine pumpkin, egg substitute, sugar substitute, sugar, applesauce, vegetable oil, almond extract, and Glucerna shake.
- Slowly add flour mixture to pumpkin mixture. Mix until just moistened and fold in raisins.
- Line muffin pan with paper liners. Pour batter into liners filling to top.
- Bake 25-30 minutes. Cool 10 minutes before removing from muffin pan.
