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Ingredients
- 1 cup butter, softened (no substitutes)
- 12 cup sugar
- 2 12 cups all-purpose flour
- 1 tablespoon vanilla extract
- 8 ounces Hershey special dark chocolate chips and macadamia nuts
Method
- Preheat oven to 350F.
- Grease cookie sheet or line with parchment paper.
- Beat butter and sugar in large bowl until fluffy.
- Beat in flour and vanilla, beating until you have pea-sized crumbs.
- Stir in chips and macadamia nuts.
- With hands press mixture into ball; divide into 2 smaller equal balls.
- Place one dough ball at each end of prepared cookie sheet; flatten each into circle about 1/2" thick.
- With knife cut each circle into wedges.
- Do not separate wedges.
- Bake 20-25 minutes or until edges are golden brown and center is set.
- Cool 10 minutes; recut wedges.
- Serve,with a glass of cold milk & enjoy!
