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Ingredients
- 4 c. flour
- 2 Tbsp. baking powder
- 1 tsp. salt
- 1/2 c. lard
Method
- Mix together the flour, baking powder and salt.
- Using hands, mix in the lard until thoroughly mixed with no lumps.
- Store in an airtight container.
- Add milk when ready to use.
- May double recipe.