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Categories:Viewed: 13 - Published at: a year ago
Ingredients
- 1 12 cups cornmeal
- 1 12 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 12 lbs zucchini or 1 12 lbs yellow squash, grated
- 10 ounces bag frozen corn
- 1 teaspoon basil
- 12 cup molasses
- 1 12 cups water
Method
- Have the corn partially thawed before starting.
- Preheat oven to 375 degrees.
- Mix all ingredients in large mixing bowl.
- Don't overmix.
- Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.
