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Categories:
cream cheese sour cream green onions capers parsley mustard basil marjoram tarragon lemon pepper salt bundles
Viewed: 53 - Published at: 2 years agoIngredients
- 1 (8 oz.) pkg. cream cheese
- 1/3 c. sour cream
- 3 green onions, chopped
- 2 Tbsp. drained capers (drain well on paper towel)
- 2 Tbsp. parsley, chopped
- 1 Tbsp. Dijon mustard
- 1/8 tsp. basil
- 1/8 tsp. marjoram
- 1/8 tsp. tarragon
- 1 tsp. lemon pepper
- salt and pepper to taste
- 2 bundles of asparagus
Method
- Have cream cheese at room temperature, then mix all ingredients.
- Add sour cream and mix until creamy.