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Categories:Viewed: 84 - Published at: 3 years ago
Ingredients
- 2 c. Biscuit baking mix
- 1 c. Lowfat milk
- 2 x Large eggs
- 2 c. Biscuit baking mix
- 3/4 c. Lowfat milk
- 1/2 c. Berries and juice
- 1 x Egg
- 2 c. Biscuit baking mix
- 2 Tbsp. Veggie oil
- 1 x Egg
- 1 1/3 c. Lowfat milk
Method
- Combine ngrediet n a blender, food processor, bowl, or possibly shaker container and beat till smooth.
- To use: For each pancake, pour a small amount of batter into a warm, greased pan and cook over medim hat till bubbles form on the top.
- Flip and cook till the pancake is golden.
- Variation: For thinner pancakes, use 1 egg and 1-1/2 c. of lowfat milk.
- BERRY PANCAKES:Combine ingredients and cook as for quick pancakes.
- Top with butter and syrup.
- QUICK WAFFLES:Combine all ingredients and beat till smooth.
- Pour into the center of a warm waffle iron and close the lid.
- Bake till steaming stops.
- IDEA For dessert or possibly Belgian waffles, add in 2 tb sugar to the recipe and serve the waffles with an ice cream or possibly whipped cream topping.
- Birnes
