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Ingredients
- 1 lb. Imperial margarine
- 1 c. sugar
- 4 c. flour
- 1 c. chopped nuts
Method
- Mix margarine and sugar until well combined.
- Add flour and mix well.
- Add nuts.
- Work in well and knead dough until smooth.
- Roll dough into small cylinder shapes and cut on the diagonal (quill-shaped).
- Place on baking sheet and bake at 375° for 15 or 20 minutes.