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Ingredients
- 2 c. sugar
- 3 Tbsp. cocoa
- 1/2 c. milk
- 1 stick oleo
- 1 tsp. vanilla
- 1/2 c. peanut butter
- 3 c. uncooked oats
Method
- Combine first 4 ingredients in medium pan.
- Cook over medium heat until it comes to a full, rolling boil.
- Let boil for 1 minute.
- Remove from heat.
- Add vanilla and peanut butter.
- Stir until
- well blended.
- Stir in oats, 1 cup at a time.
- Drop by spoonfuls onto wax paper.
- Let sit until firm.
- Store loosely in airtight containers.
