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Ingredients
- 1 pint heavy whipping cream
- 2 tablespoons cream cheese
- 1/2 cup butter
- 3/4 cup parmesan cheese
- 1 teaspoon garlic powder
Method
- Melt butter in sauce pan with cream cheese.
- Add Whipping Cream mix well bring to a simmer.
- Add 3/4°C of Parmesan Cheese.
- Let simmer for 30 minutes.