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Categories:
brown sugar margarine eggs vanilla buttermilk baking mix cooking oats chocolate chips condensed milk salt nuts vanilla
Viewed: 18 - Published at: 4 years agoIngredients
- 2 c. packed brown sugar
- 3/4 c. margarine, softened
- 2 eggs
- 2 tsp. vanilla
- 2 1/2 c. buttermilk baking mix
- 3 c. quick cooking oats
- 1 (12 oz.) pkg. chocolate chips
- 1 c. sweetened condensed milk
- 1/2 tsp. salt
- 1 c. chopped nuts (optional)
- 2 tsp. vanilla
Method
- Heat oven to 350°.
- Mix brown sugar, 3/4 cup margarine, eggs and 2 teaspoons vanilla. Stir in oats and baking mix until a uniform consistency.
- Heat chocolate chips, milk, 2 tablespoons margarine and the salt in 2-quart saucepan over low heat, stirring constantly, until smooth.
- Stir in nuts and 2 teaspoons vanilla. Press 2/3 of the oatmeal mixture into a greased 15 1/2 x 10 1/2 x 1-inch pan with greased hands.
- Spread chocolate mixture over oatmeal. Drop remaining oatmeal by tablespoonfuls on top. Bake until light brown, about 30 minutes.
