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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1-1/2 pounds ground beef
- 6 thin slices cheddar cheese
- 1 large green pepper, julienned
- 1 medium onion, thinly sliced
- 1 medium tomato, thinly sliced
- 6 thin slices Swiss cheese
- Salt and pepper to taste
- Lettuce leaves
- 6 hamburger buns, split
Method
- Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste.
- Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on lettuce-lined buns.