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Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1 can cream of mushroom soup (undiluted)
- 1 1/2 c. milk
- 2 Tbsp. margarine
Method
- Cook broccoli according to package directions in a large saucepan; drain well.
- Add remaining ingredients.
- Cook over medium heat, stirring constantly, until thoroughly heated.
- (Serve this in winter with fresh cornbread or crackers.)