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Categories:
leaf lettuce romaine lettuce olive oil zucchini green onions radish blue cheese tarragon salt garlic generous
Viewed: 35 - Published at: 5 years agoIngredients
- 1 large bunch leaf lettuce or 1 medium head iceberg lettuce, torn into bite-size pieces
- 1 small bunch romaine lettuce, torn into bite-size pieces
- 1/4 cup olive oil or 1/4 cup vegetable oil
- 2 medium zucchini, sliced
- 3 green onions, sliced
- 1 cup sliced radish
- 3 tablespoons crumbled blue cheese (optional)
- 2 tablespoons tarragon or 2 tablespoons wine vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon msg (optional)
- 1 small garlic clove, crushed
- generous dash pepper
Method
- Toss letuce and romaine with oil until leaves glisten. Add zucchini, onions, radishes, and cheese. Mix vinegar, salt, monosodium glutamate, garlic and pepper; toss with salad.
