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Ingredients
- German chocolate cake mix
- 1 can sweetened condensed milk
- 1 squeezable caramel topping
- 1 container Cool Whip
- 2 to 3 Skor bars (freeze them)
Method
- Bake cake according to box directions.
- Let cool.
- Poke holes all over cake (opposite end of a wooden spoon works great). Drizzle entire can of milk over top of cake.
- Fill holes and pour all over.
- Let milk soak in and do the same with caramel topping as with the milk.
- Cover with Cool Whip.
- Sprinkle top of cake with smashed up candy bars.
