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Categories:
flour chicken oil onion tomatoes water salt Worcestershire sauce cayenne pepper sugar whole kernel corn lima beans
Viewed: 26 - Published at: 8 years agoIngredients
- all-purpose flour
- 4 lbs chicken, cut into pieces
- 1/2 cup oil
- 1/2 cup onion, chopped
- 3 cups canned tomatoes
- 1 cup water (or more, to desired thickness)
- 1 1/2 tablespoons salt
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 2 teaspoons sugar
- 3 cups whole kernel corn
- 3 cups lima beans
Method
- Flour the chicken.
- In a large stock pot, brown the chicken in oil.
- Add the onions and cook until clear, stirring occasionally.
- Add the tomatoes, water and seasonings.
- Cover and simmer until the chicken is almost tender.
- Take out the chicken and remove the bones and skin. Leave the chicken meat in fairly large pieces.
- Return the chicken to the stew and add the corn and lima beans.
- Continue cooking until vegetables are tender.
- Serve hot.
