Ingredients

  • 15 oz pure pumpkin puree
  • 2 eggs
  • 2 tbsp milk
  • 1 cup vegetable oil
  • 2 tsp vanilla extract
  • 2 tsp baking soda
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 4 cup all-purpose flour
  • 2 cup granulated sugar
  • 16 oz chocolate chips

Method

  • Preheat oven to 375.
  • Mix wet ingredients in a large bowl.
  • Mix dry ingredients in a separate bowl
  • Slowly add dry ingredients to wet ingredients.
  • Add chocolate chips.
  • Drop by rounded teaspoon onto ungreased cookie sheet.
  • Bake 10-12 minutes.