Ingredients

  • 1 x nonstick cooking spray
  • 1 1/2 cups flour, all-purpose
  • 13 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 each egg whites
  • 2 each bananas lare, ripe, well mashed
  • 1/4 cup milk, skim
  • 13 cup honey

Method

  • Preheat oven to 400F (200C).
  • Spray 12 (2 1/2-inch) muffin cups with cooking spray.
  • In medium bowl combine flour, sugar, baking powder, salt and cinnamon.
  • In large bowl, using a fork or wire whisk, beat egg whites lightly.
  • Stir in mashed bananas, milk and corn syrup.
  • Add flour mixture; stir until well blended.
  • Spoon into prepared muffin cups.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 5 minutes.
  • Remove; cool on wire rack.
  • Fat-Free Banana Quick Bread: Preheat oven to 350F (180C).
  • Spray 2 1/2 x 2 1/2 x 2 1/2-inch loaf pan with cooking spray.
  • Prepare batter as directed above.
  • Pour into prepared pan.
  • Bake 50 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Remove.
  • Serve warm or cool on wire rack.
  • Makes 12 servings.