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Categories:
onion garlic vegetable oil chicken broth quinoa Anaheim chilies salt ground pepper sweet cherries shrimp parsley salsa
Viewed: 67 - Published at: 8 years agoIngredients
- 12 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon vegetable oil
- 1 (14 ounce) can chicken broth
- 1 cup quinoa, rinsed and drained
- 2 tablespoons chopped anaheim chilies
- 12 teaspoon salt
- 14 teaspoon ground pepper
- 2 cups pitted northwest fresh sweet cherries
- 8 ounces small cooked peeled shrimp
- 14 cup chopped fresh parsley
- prepared salsa (optional)
Method
- Saute onion and garlic in oil; add broth, quinoa, Anaheim pepper, salt, and ground pepper.
- Bring mixture to boil, reduce heat, cover and simmer 12 to 18 minutes or until all liquid is absorbed.
- Fluff mixture with a fork and gently stir in cherries, shrimp, and parsley.
- Serve with salsa, if desired.
