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Categories:
catsup water instant beef broth mustard chili powder black pepper cayenne pepper garlic powder salt Worcestershire sauce pepper sauce brown sugar liquid smoke lemon juice
Viewed: 60 - Published at: 6 years agoIngredients
- 2 1/4 c. catsup
- 2 1/4 c. water
- 2 tsp. instant beef broth
- 1 1/4 tsp. dry mustard
- 1 tsp. chili powder
- 1 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2 tsp. Worcestershire sauce
- 2 dashes hot pepper sauce
- 3 Tbsp. brown sugar
- 1/2 tsp. liquid smoke
- 1 Tbsp. lemon juice
Method
- Mix all of the above ingredients in a large saucepan.
- Bring to a boil over medium heat.
- Cover; reduce heat to low and simmer, stirring occasionally, for 15 minutes.
- (If not using immediately, cool somewhat, transfer to a container with cover and refrigerate.)
- Use as a barbecue sauce for chicken or ribs.
- Makes about 1 quart.
