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vegetable oil layer gelatin gelatin boiling water water layer gelatin gelatin boiling water applesauce
Viewed: 77 - Published at: 5 years agoIngredients
- 1 teaspoon vegetable oil (to oil jell-o ring mold)
- Layer 1
- 1 (3 ounce) package wild strawberry flavored Jello gelatin
- 0.5 (1/4 ounce) package knox gelatin
- 1 cup boiling water
- 3/4 cup ice cold water
- Layer 2
- 1 (6 ounce) package wild strawberry flavored Jello gelatin
- 0.5 (1/4 ounce) package knox gelatin
- 2 cups boiling water
- 2 cups applesauce
Method
- Coat jell-o ring mold with a light coating of vegetable oil.
- LAYER1:
- Bring 1 cup water to boil. Turn off heat.
- Add 3 ounce package jell-o and 1/2 package Knox gelatin. Stir until dissolved.
- Add 3/4 cup ice cold water.
- Pour into jell-o ring mold.
- Refrigerate until completely set.
- LAYER2:
- Bring 2 cups water to boil.
- Remove from heat.
- Add 6 ounce package jell-o. Stir until dissolved.
- Add applesauce; stir to mix inches.
- MAKE SURE LAYER 1 IS COMPLETELY SET BEFORE ADDING LAYER 2.
- Pour layer 2 into mold on top of layer 1.
- Refrigerate until set.
- Option: Hold back a little of layer 1 to place on layer 2 (after it sets) for three layers.
