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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 4 whole Chipotle Peppers In Adobo Sauce, Chopped Fine
- 2 Tablespoons Lime Juice
- 1/4 cups Olive Oil
- 40 whole Small To Medium Shrimp, Peeled, Deveined And Loaded Onto Wooden Skewers
- 10 whole Flour Tortillas
- 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
- 1 cup Shredded Cheese For Garnish
- Fresh Pico De Gallo, For Garnish
Method
- In a bowl, combine the chipotle peppers, lime juice, and olive oil.
- Whisk until combined.
- Toss the shrimp in the sauce until well coated and let sit about 15 minutes.
- I have my shrimp loaded on wooden skewers because it makes them easier to turn on the grill.
- Place on a hot grill and cook until pink and translucent, turning once.
- Warm tortillas on the grill and build your tacos with the rest of the ingredients!
- Enjoy!
