You may also like
Ingredients
- 1 12 lbs almond paste
- 1 12 cups sugar
- 1 cup confectioners' sugar
- 12 cup cocoa
- 4 egg whites
- 2 cups sliced almonds
Method
- Preheat oven to 350 degrees Break Almond Paste into pebble-like pieces Combine all ingredients EXCEPT ALMOND SLICES in electric mixer on low speed until blended.
- Increase to medium speed and mix for 2 minutes.
- The dough will be sticky.
- Have a bowl of water close by to dip your fingers in to keep dough from sticking to your hands while rolling.
- Roll dough into 1 inch balls Roll dough balls into almond slices Place balls on a parchment lined (I prefer Silpat) cookie sheet 2 inches apart.
- Lightly flatten tops of cookies.
- Bake for 15-20 minutes.
- Leave on parchment until completely cooled.
- Remove with metal spatula.
