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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 1 (298 g) package butter pound cake, cut into 12 slices
- 3 tablespoons orange juice
- 4 cups fresh mixed berries (halve the strawberries if using)
- 2 tablespoons sugar
- 2 12 cups milk
- 2 (113 g) packages instant vanilla pudding
- 2 34 cups Cool Whip, thawed and divided
Method
- Arrange cake slices on bottom of a 13x9" dish, cutting to fit if necessary.
- Drizzle with juice.
- Top with berries.
- Sprinkle with sugar.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk for 2 minute Gently stir in 3/4 cup of cool whip.
- Spread over the berries.
- Top with remaining mixed topping.
- Refrigerate at least 1 hours.
