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Categories:
low-fat milk powdered milk powdered milk cornstarch sugar vanilla nutmeg cream egg strawberries blueberries
Viewed: 51 - Published at: 8 years agoIngredients
- 12 cup low-fat milk
- 2 tablespoons powdered milk
- 2 teaspoons powdered milk
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla
- 18 teaspoon nutmeg
- 3 tablespoons half-and-half cream, reduced fat
- 1 egg
- 2 cups strawberries
- 1 cup blueberries
Method
- In 1 quart saucepan combine milk and milk powder, cornstarch; stirring until dissolved cook over medium heat, stirring constantly, until mixture thickens,2 -3 minutes.
- In small mixing bowl beat together half n half and egg, slowly stir in 1/4 c milk mixture into egg mixture; stir egg mixture into remaining milk mixture in saucepan.
- Reduce heat to low and cook, stirring constantly, until mixture thickens.
- 2-3 minutes.
- Transfer to bowl; cover with plastic wrap and refrigerate until chilled, about 30 minutes.
- To serve, into each of 4 dessert dishes combine 1/2 c strawberries and 1/4 c blueberries; top each with 1/4 cup of the sauce.
