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Categories:Viewed: 75 - Published at: a year ago
Ingredients
- 1/2 onion, chopped
- 1 teaspoon olive oil
- 2 1/4 cups low-sodium fat-free chicken broth
- 1/4 to 1/2 teaspoon dried sage
- 1 (15-ounce) can sweet potato pieces, drained
- 1 (15-ounce) can lite pear halves, undrained
- 1/4 teaspoon salt
Method
- Saute onion in hot oil in a saucepan over medium-high heat 7 minutes or until onion is tender. Add chicken broth and sage. Bring to a boil; reduce heat, and simmer 5 minutes. Cool slightly.
- Process broth mixture, sweet potato pieces, pear halves, and salt in a blender, in batches, (or with a handheld blender) until smooth.
- Cook mixture in a Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Serve with Spiced Croutons.
