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Ingredients
- 1 c. scalded milk
- 3/4 c. sugar
- 2 tsp. salt
- 2 pkg. yeast in 1/2 c. warm water
- 5 1/2 c. flour
- 2 c. raisins
- 1/2 stick butter
- 2 eggs
Method
- Mix scalded milk, butter, salt and sugar in a large bowl.
- Add beaten eggs.
- Add a cup of flour, then yeast, then the rest of the flour.
- Add raisins.
- Knead; let rise to double in size.
- Knead. Shape into loaves.
- Put into loaf pans.
- Let rise to double in size.
- Bake at 350° for 35 minutes, then sit back and enjoy.