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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 1 package active dry yeast
- 1 12 cups warm water (110-115 degF)
- 1 teaspoon salt
- 14 teaspoon ascorbic acid, crystals (vitamin C) (optional)
- 2 12 cups unbleached flour, unsifted
- 2 -3 tablespoons butter or 2 -3 tablespoons bacon grease, softened,or melted and cooled
- 1 12 cups rye flour, unsifted
- 1 tablespoon caraway seed (optional)
Method
- Dissolve yeast in warm water, and allow to set until foamy, about 10 minutes.
- Mix in remaining ingredients, and beat well until batter is smooth and elastic.
- Pour batter into a well greased 2 pound coffee can or a 2 quart casserole, and let rise for 1 hour.
- Bake in a preheated 350 degF oven for about 35-40 minutes or until loaf sounds hollow when tapped (190 degF internal temperature on an instant reading thermometer).
