Beer Can Chicken In An Oven - chicken

Method

• Pre heat oven to 375.
• Wash and clean chicken inside and out.
• Place all dry ingredients on a paper plate or in a bowl. Mix all together.
• Rub dry 2/3's of the ingredients on the inside of the bird and 1/2 of the remaining on the outside.
• Open beer and drink half or set asside. Put the rest of the dry seasoning in the half a can of beer.
• Place the can right side up into the bird's butt.
• Stand the bird in a baking pan.
• Slather the bird's outside with the mayonaise.
• Place the chicken in the pre heated oven and bake for 2 hours. Reduce heat to 325 for 1/2 hour.
• Remove when nice and brown.
• Let stand for 15 minutes before carving.
• Use pan drippings to make gravy.