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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 cup self-rising flour
- None None Pinch baking soda
- 1/4 cup sugar
- 2 tsp finely grated lemon peel
- 3/4 cup milk
- 1 None egg
- 2 tbsp butter
- 3/4 cup heavy cream, whipped
- 1/2 cup lemon curd, store-bought or homemade
Method
- Sift flour, baking soda and sugar into a medium bowl; stir in lemon peel. Make a well in center. Gradually whisk in combined milk and egg.
- Heat a large skillet on medium heat. Add 1/2 tbsp of the butter; swirl around pan to coat. Drop tablespoons of batter into pan, allowing room for spreading. Cook until browned both sides. Remove from pan; cover to keep warm. Repeat with remaining butter and batter.
- Serve pancakes with whipped cream and lemon curd.
